Coffee in one hand, wine in the other. This 4-day "tipsy" retreat takes you from Pu'er's boutique coffee estates —where you'll pick cherries, learn processing, and master pour-over with an SCA-certified barista —to Mile's magical red brick art village and underground wine cellars. Sleep in, sip slowly, and let Yunnan's aroma wash over you.
Arrive at Pu'er Simao Airport. Private transfer to a boutique coffee estate nestled in misty hills. Settle in, breathe the mountain air, and enjoy a coffee tasting dinner —pairing local dishes with single-origin Yunnan Arabica. The estate is your home for the night; the forest is your backyard.
Morning: walk through the coffee plantation and pick ripe cherries yourself. Visit the processing mill to see how beans are washed, dried, and sorted. Afternoon: pour-over coffee class taught by an SCA-certified barista —learn extraction ratios, water temperature, and brewing technique. Brew your own signature cup. Late afternoon: drive to Mile, the land of red wine.
Morning: explore Dongfengyun —Mile's surreal red brick art village, a masterpiece of organic architecture rising from the earth. Stunning at every angle. Afternoon: visit Yunnan Wine Estate. Descend into the underground cellar for a guided tasting of "Rose Honey" and other Mile varietals —sweet, distinctive, and perfect for Asian palates. Evening: soak in Mile's natural hot springs to wash away all fatigue.
Morning: optional lakeside walk or sleep in —this is a retreat, not a race. Drive back to Kunming. Afternoon: explore a local coffee culture street —artisanal cafes, roasters, and the emerging third-wave scene. Final cup of Yunnan coffee before airport transfer. Depart with aromatic memories.
Book now for the slowest, most delicious 4 days of your life.