Yunnan Wild Mushroom & Imperial Cuisine Odyssey: 5-Day Foodie Private Tour

The Journey

Yunnan Wild Mushroom & Imperial Cuisine Odyssey: 5-Day Foodie Private Tour — a curated private journey by ChinaTravelPlus.

Tour Highlights

Mushroom Season Feast (Jun-Sep): Go deep into Nanhua or Kunming to taste 'Mushroom Hotpot,' enjoying Lanmaoa asiatica, dry beef mushrooms, and termite mushrooms.

Dali Bai Family Kitchen: Enjoy exclusive 'Bai Tusi Banquet' in a century-old mansion, experiencing the ultimate 'sour, spicy, and fresh.'

Market Anthropology: Visit Kunming's Zhuanxin Market—not just a market, but a museum of ingredients. Taste Douhua Rice Noodles.

Rushan & Raw Pork Challenge: In Xizhou, challenge 'Shengpi' (fire-roasted pork) and learn to make grilled Rushan (milk fan).

Tour Highlights

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Mushroom Season Feast (Jun-Sep): Go deep into Nanhua or Kunming to taste 'Mushroom Hotpot,' enjoying Lanmaoa asiatica, dry beef mushrooms, and termite mushrooms.

🍜

Dali Bai Family Kitchen: Enjoy exclusive 'Bai Tusi Banquet' in a century-old mansion, experiencing the ultimate 'sour, spicy, and fresh.'

🍜

Market Anthropology: Visit Kunming's Zhuanxin Market—not just a market, but a museum of ingredients. Taste Douhua Rice Noodles.

🍜

Rushan & Raw Pork Challenge: In Xizhou, challenge 'Shengpi' (fire-roasted pork) and learn to make grilled Rushan (milk fan).

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REVIEWS

What Our Travelers Say

★★★★☆

“An incredibly well-organized private tour. Every transfer, ticket, and meal was handled — we just enjoyed China. The bilingual guide made everything effortless.”

🇨🇳 James R (USA)

★★★★★

“The itinerary balanced iconic sights with local hidden gems we'd never find alone. Worth every penny for a tailor-made experience.”

🇬🇧 Sophie M (France)

★★★★☆

“Smooth from airport pickup to farewell. Knowledgeable, flexible, and genuinely caring. We'll book again with ChinaTravelPlus.”

🇮🇳 David L (Australia)